However, the 2018 version adds the general management principles to the previously isolated food safety principles of an FSMS: Principles of the Hazard Analysis and Critical Control Point (HACCP).To ensure food safety along the food chain, ISO 22000 combined the following generally recognized key elements: ![]() “The requirements specified in ISO 22000 are generic and intended to be applicable to all organizations in the food chain, regardless of size and complexity, including organizations directly or indirectly involved in one or more of the steps in the food chain.” – PECB ![]() ISO 22000 specifies the requirements to plan, implement, operate, maintain and update a documented food safety management system, where an organization in the food chain industry needs to ensure that food is safe at the time of human consumption.
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